SLM-SM112 Slush Ice Machine

Refreshing Snow Ice Drink Creations for a Profitable Business

Delivering consistent slush ice with a perfect texture is key to success in the modern beverage business.  The SLM-SM112 Slush Ice Machine  offers a reliable solution, transforming syrup and flavored drinks into soft, ready-to-serve slushy ice, opening up a refreshing and profitable beverage business opportunity.

The SLM-SM112 Slush Ice Machine is a single tank slush machine designed to produce slush ice with optimal texture. With  570 Watt power  and a  12 liter tank capacity , this machine is capable of maintaining a constant temperature between  -2°C and 6°C . Equipped with  a durable polycarbonate tank  and an automatic stirring system, this machine ensures texture consistency and ease of maintenance for daily beverage business operations.

Business Applications

This machine is especially suitable for:

• Contemporary Drink Business  – Producing slush ice with various attractive flavors and colors
• Cafe & Coffee Shop  – Offering a unique cold drink menu to complement your coffee
• Restaurant & Food Court  – Providing refreshing drinks with textures that are loved by all ages
• Fresh Drinks Stall  – Producing slush ice efficiently for high traffic locations
• Event & Outdoor Business  – Selling slush drinks that are easy to serve at various events

KEY FEATURES & BENEFITS

• Integrated Cooling & Stirring System  – Maintains optimal temperature and stirs constantly – Produces a smooth and consistent slush ice texture, not frozen solid
• 12 Liter Polycarbonate Tank  – Ideal capacity for medium needs with high durability – Allows production in sufficient volume without taking up much space
• Precision Temperature Control (-2°C to 6°C)  – Adjustable for a wide range of drinks – Guarantees the perfect slush texture for every flavor
• Efficient 570 Watt Power  – Provides optimal performance with affordable energy consumption – Saves operational costs for long-term use
• Easy Operation & Simple Maintenance  – Just pour the ingredients and the machine works automatically – Makes things easier for staff and reduces the need for special skills
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